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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
- Sales Rank: #4471233 in Books
- Published on: 2003-06-30
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.00" w x 7.01" l, 2.53 pounds
- Binding: Hardcover
- 423 pages
Review
about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)
Most helpful customer reviews
14 of 14 people found the following review helpful.
The best book of its kind .
By T. Oneill
I have spent thousands of dollars and built a sizable library over the years on the subject of spirits and their production with an eye on some day opening a cidery and or a small distillery. Without a doubt this is the most comprehensive and informative book I have found. This book approaches the subject matter in a scientific strait forward manner supplying details at a level necessary to anyone interested in entering the industry. If I had to pick one book on alcoholic beverage production this is the the book .It is the only book I have found that spells out the details without the reader feeling the authors either don't know the subject matter or they are intentionally omitting "trade secrets".
Mandatory reading for everyone in the business or thinking of getting in.
Note : I require all new employees to read this book. It is not cheap but worth every penny.
3 of 3 people found the following review helpful.
What every brewer needs to know.
By zats
It's pretty much all here. Past, Present, Future.
This tome provided me with plenty of historical context; as in "how they used to brew" coupled with the current science of the brewing art.
I really appreciated not only the "how" but also the "why" of fermented beverage preparation.
1 of 1 people found the following review helpful.
Well done, distilled from the heart.
By Ciderdan
This is a very detailed, concisely worded book that explains in great detail all aspects of fermented beverages. The best I've ever encountered and answered all the questions I could ever have even pondered. Worth the price for the knowledge gained. Didn't give 5 stars as I leave that for miracles. This is close.
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